SCI
机构:
来源:JOURNAL OF FOOD QUALITY年份:2020
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2020
关键词:
Chaetomium olivaceum; tetramic acids; isolation; anti-MRSA; biosynthesis pathway
SCI
机构:
来源:CLINICAL NUTRITION年份:2020
关键词:
Low-protein diet; Nephropathy; Malnutrition; Randomized controlled trials; Meta-analysis
SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2020
SCI
机构:
来源:CROP SCIENCE年份:2020
SCI
机构:
来源:PLOS ONE年份:2020
SCI
机构:
来源:BMC COMPLEMENTARY MEDICINE AND THERAPIES年份:2020
关键词:
Protocatechuic aldehyde; Salvia miltiorrhiza; Anti-inflammatory; MAPK; NF-κ B
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2020
关键词:
breast muscle; chickens; development; differential gene expression; RNA sequencing
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2020
关键词:
steam explosion; free polyphenols; bound polyphenols; antioxidant capacity; adzuki bean
SCI
机构:
来源:COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL年份:2020
关键词:
Pseudomonas syringae; Signal transduction systems