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The host protein CALCOCO2 interacts with bovine viral diarrhoea virus Npro, inhibiting type I interferon production and thereby promoting viral replication

SCI

机构:

来源:VIRULENCE年份:2024

关键词: BVDV; Npro; CALCOCO2; IRF3; IFN-I; innate immunity

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Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Oxalic acid; Fresh-cut apples; Browning; Metabolomics; Storage quality

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TMT-based proteomic and transcriptomic analysis reveal new insights into heat stress responsive mechanism in edible mushroom Grifola frondosa

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Grifola frondosa; Proteomics; Heat stress response; Transcriptomics; Heat shock protein

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The apple lipoxygenase MdLOX3 positively regulates zinc tolerance

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Heavy metal; Apple; Lipoxygenase; MdLOX3; Zinc stress tolerance; Scavenging by activated oxygen

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Quinoline-derived electron-donating/withdrawing fluorophores for hydrazine detection and applications in environment and bioimaging

SCI

机构:

来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2024

关键词: Quinoline-2; 4-dintrobenzoate; Nucleophilic substitution; Intramolecular charge transfer; Soil samples; Isoniazid-hydrazine

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Recent progress of SELEX methods for screening nucleic acid aptamers

SCI

机构:

来源:TALANTA年份:2024

关键词: Aptamer; Aptamer screening; SELEX; Aptamer applications; Aptamer challenges

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Three-step evolutionary enhanced capillary electrophoresis-SELEX for aptamer selection of exosome vesicles

SCI

机构:

来源:TALANTA年份:2024

关键词: NK exosome; CE-SELEX; Selection strategy; Aptamer

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Effects of starch-fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Corn starch; Starch-lipid complex; Fatty acid structure; Rheological properties; 3D printability

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The extraction of effective components and an antioxidant activity study of Tulipa edulis

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024

关键词: Tulipa edulis; Oxidative stress; Purification; Antioxidant

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Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Shrimp(Litopenaeusvannamei) tropomyosin; Linoleic acid; Matrix effect; Immunodetection; Spectroscopic analysis; Molecular modeling

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