SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2020
关键词:
transcriptional activator; Xyr1; cellulase; Bgl1; Trichoderma reesei
SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2020
关键词:
antioxidant capacity; Bacillus amyloliquefaciens NCPSJ7; Botrytis cinerea; Red Globe grape; resistance-related enzymes
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
Ginger insoluble dietary fiber; Modification; Physicochemical property; Structural property; Hypolipidemic effect
SCI
机构:
来源:JOURNAL OF PLANT GROWTH REGULATION年份:2020
关键词:
Fatty acid; Transcriptional level; Gene structure; Sub-cellular localization; Saturated fatty acids content; Genetic transformation
SCI
机构:
来源:TRANSBOUNDARY AND EMERGING DISEASES年份:2020
关键词:
human; influenza; reassortant; swine
SCI
机构:
来源:BIOORGANIC CHEMISTRY年份:2020
关键词:
Fangchinoline derivatives; Anti-proliferative; Apoptosis-inducing; Molecular mechanisms
SCI
机构:
来源:PLANT PHYSIOLOGY年份:2020
SCI
机构:
来源:CHEMISTRY OF NATURAL COMPOUNDS年份:2020
SCI
机构:
来源:FOOD BIOSCIENCE年份:2020
关键词:
Auricularia polytricha; Dietary fiber; Constipation-relieving activity; Gastrointestinal hormone
SCI
机构:
来源:BRAZILIAN JOURNAL OF MICROBIOLOGY年份:2020
关键词:
Rabies virus; Bovine; Dog; Eastern China; Phylogenetic analysis