Multi-omics profiling reveals the effects of hydrogen peroxide treatment on carbohydrate and energy metabolism in postharvest broccoli

Zhang, Yuxiao; Wang, Yunqiao; Guo, Yanyin; Chen, Ying; Sun, Yupeng; Wang, Zhengli; Guan, Lingxing; Wang, Liang; Chen, Leilei; SCI

机构： Shandong Univ Technol, Coll Agr Engn & Food Sci, Zibo 255049, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China;

关键词： Broccoli; Energy metabolism; Multi-omics; Respiratory pathway

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Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

Zhang, Mengqi; Zhang, Yutao; Guo, Xu; Chen, Yingying; Sun, Shutao; Ren, Qidong; Sun, Jinyue; Liu, Chao; Zhang, Mengqi; Zhang, Yutao; Li, Ningyang; Li, Huimin; Zhou, Guihua; Simal-Gandara, Jesus; Li, Ningyang; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc, Minist Agr & Rural Affairs,Key Lab Agroprod Proc, 23788 Gongye North Rd, Jinan 250100, Peoples R China; Shandong Huatai Ind Technol Inst Nutr & Hlth Co L, 9 Hongji Rd, Jinan 251400, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An 271017, Peoples R China; Dev Ctr Melon Fruit & Vegetable Ind Kashi, Kashi 844000, Peoples R China; Univ Vigo, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Fac Sci, E-32004 Orense, Spain; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

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LMD and LC-MS-based chemical constituents and pharmacological effects assessment for two different processing methods of the root of Paeonia lactiflora Pall.

Xu, Cuicui; Wang, Xinke; Gu, Zhengwei; Guo, Qingmei; Han, Jinlong; SCI

机构： Shandong Univ Tradit Chinese Med, Sch Pharm, 4655 Daxue Rd, Jinan 250355, Peoples R China; Shandong Acad Agr Sci, Inst Ind Crops, Jinan 250355, Peoples R China;

关键词： Root of the Paeonia lactiflora Pall.; Chemical constituents; Pharmacological effects; LC-MS; LMD

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An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA

Wang, Yuanshang; Shao, Yanchun; Wang, Xiaohong; Wang, Yuanshang; Shao, Yanchun; Wang, Xiaohong; Wang, Yuanshang; Du, Pengfei; Wang, Weiting; Liu, Yaobo; Ma, Yanli; Hu, Peng; Cao, Jianfang; Abd El-Aty, A. M.; Abd El-Aty, A. M.; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Huazhong Agr Univ, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Shandong Prov Key Lab Agroprod Proc Technol, Key Lab Novel Food Resources Proc,Minist Agr, Jinan 250100, Peoples R China; Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt; Ataturk Univ, Med Fac, Dept Med Pharmacol, TR-25240 Erzurum, Turkiye;

关键词： CRISPR/Cas12a-HCR; PCR/RAA; specific target; Salmonella; fluorescence rapid detection; animal-derived foods

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Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications

Ma, Yanli; Wen, Lei; Liu, Yaobo; Wang, Weiting; Du, Pengfei; Hu, Peng; Cao, Jianfang; Ma, Yanli; Wen, Lei; He, Hongjun; SCI

机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Shandong Prov Key Lab Agroprod Proc Technol, Key Lab Novel Food Resources Proc,MInist Agr, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Shandong Prov Key Lab Agroprod Proc Technol, Key Lab Novel Food Resources Proc,Minist Agr, Jinan, Peoples R China; Yantai Univ, Coll Life Sci, Yantai, Peoples R China;

关键词： natural bacteriostat; chilled meat; food preservation; antibacterial mechanism; controlled release

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Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea

Yang, Xiaoyu; Zhang, Yanhao; Zhao, Shuangzhi; Zhou, Qingxin; Chen, Leilei; Liu, Zijun; Yan, Shigan; Zhu, Liping; SCI

机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, Sch Bioengn, Jinan 250353, Peoples R China;

关键词： Mulberry leaf tea fermentation; Eurotium cristatum; taste property; relative odor activity value (ROAV); key aroma-active compound; flavor characteristic

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Control effect and field application of four predatory Orius species on Megalurothrips usitatus (Thysanoptera: Thripidae)

Dai, Xiaoyan; Wang, Ruijuan; Liu, Yan; Su, Long; Chen, Hao; Zheng, Li; Zhai, Yifan; Dai, Xiaoyan; Wang, Ruijuan; Liu, Yan; Su, Long; Chen, Hao; Zheng, Li; Zhai, Yifan; Dai, Xiaoyan; Wang, Ruijuan; Liu, Yan; Su, Long; Chen, Hao; Zheng, Li; Zhai, Yifan; Yin, Zhenjuan; Wu, Mingfei; SCI

机构： Shandong Acad Agr Sci, Inst Plant Protect, Jinan 250100, Peoples R China; Minist Agr & Rural Affairs, Key Lab Nat Enemies Insects, Jinan 250100, Peoples R China; MARA CABI Joint Lab Biosafety Shandong Sub Ctr, Jinan 250100, Peoples R China; Guizhou Univ, Inst Entomol, Guiyang 550025, Peoples R China; Dezhou Acad Agr Sci, Dezhou 253000, Peoples R China;

关键词： Orius; Megalurothrips usitatus; biological control; field application

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NR5A1 and NR5A2 regulate follicle development in chicken ( Gallus gallus ) by altering proliferation, apoptosis, and steroid hormone synthesis of granulosa cells

Nie, Ruixue; Tian, Haoyu; Zhang, Wenhui; Zhang, Bo; Zhang, Hao; Li, Fuwei; SCI

机构： China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Biotech Breeding, Beijing Key Lab Anim Genet Improvement, Beijing 100193, Peoples R China; Shandong Acad Agr Sci, Poultry Inst, Jinan 250100, Peoples R China;

关键词： chicken; granulosa cell; follicle development

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1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses

Jiang, Yuqian; Li, Wenhan; Li, Dandan; Tang, Yao; Wang, Haifen; Du, Jin; Zhang, Yingying; Wang, Junhua; Zhou, Qingxin; Zhou, Qingxin; Pang, Lingling; Pang, Lingling; Tang, Yao; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Hebei Normal Univ Sci & Technol, Res Ctr Rural Vitalizat, Qinhuangdao 066004, Hebei, Peoples R China; Bayannaoer Ctr Dis Control & Prevent, Bayannaoer 015000, Inner Mongolia, Peoples R China; Tianjin Chest Hosp, Dept Cardiol, Tiangjin 300222, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China; Tianjin Gasin DH Preservat Technol Co Ltd, 10 Rd Siwei, Tianjin 300300, Peoples R China; Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China; Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, 29 Thirteenth Ave TEDA, Tianjin 300457, Peoples R China;

关键词： 1-MCP treatment; Nectarines; Postharvest quality; Transcriptomic regulation

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Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

Zhang, Mengqi; Zhang, Yutao; Guo, Xu; Chen, Yingying; Sun, Shutao; Ren, Qidong; Sun, Jinyue; Liu, Chao; Zhang, Mengqi; Zhang, Yutao; Li, Ningyang; Li, Huimin; Zhou, Guihua; Simal-Gandara, Jesus; Li, Ningyang; SCI

机构： Shandong Acad Agr Sci, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov, Minist Agr & Rural Affairs,Inst Agrofood Sci & Tec, 23788 Gongye North Rd, Jinan 250100, Peoples R China; Shandong Huatai Ind Technol Inst Nutr & Hlth Co Lt, 9 Hongji Rd, Jinan 251400, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An 271017, Peoples R China; Dev Ctr Melon Fruit & Vegetable Ind Kashi, Kashi 844000, Peoples R China; Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, E-32004 Orense, Spain; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

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