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Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

SCI

机构:

来源:ADVANCES IN COLLOID AND INTERFACE SCIENCE年份:2023

关键词: Metal nanoparticles; Macroalgae; Food preservation; Biosynthesis; Characterization; Safety

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Attenuating effect of Polygala tenuifolia Willd. seed oil on progression of MAFLD

SCI

机构:

来源:FRONTIERS IN PHARMACOLOGY年份:2023

关键词: metabolic-associated fatty liver disease; Polygala tenuifolia Willd.; seed oil; SREBPs; NF-kappa B signaling pathway

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Effects of Eucommia ulmoides Oliver leaves on gut microbiota and intestinal function during in vitro simulated digestion and fermentation

SCI

机构:

来源:JOURNAL OF FUNCTIONAL FOODS年份:2023

关键词: Eucommia ulmoides Oliver leaves; In vitro simulated digestion; In vitro fermentation; Gut microbiota; Caco-2/THP1 co-cultures; Inflammation

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Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

SCI

机构:

来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION年份:2023

关键词: Lipopeptide; Bacillus; multifarious activity; synthesis regulation

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The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway

SCI

机构:

来源:JOURNAL OF ETHNOPHARMACOLOGY年份:2023

关键词: Astragali Radix; Hyperuricemia; UA Transporter; Mechanism

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Optimization of an Aqueous Enzymatic Method and Supercritical Carbon Dioxide Extraction for Paeonia suffruticosa Andr. Seed Oil Production Using Response Surface Methodology (RSM)

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: Paeonia suffruticosa Andr; aqueous enzymatic method; supercritical carbon dioxide extraction; mixture design; response surface methodology

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Transcriptome and histological analyses on the uterus of freckle egg laying hens

SCI

机构:

来源:BMC GENOMICS年份:2023

关键词: Freckle eggs; Uterus; Immunoreaction; Transcriptome; Stress response

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Effect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS-SPME-GC-MS

SCI

机构:

来源:CEREAL CHEMISTRY年份:2023

关键词: cooked rice; HS-SPME-GC-MS; milling degree; volatile compounds

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Whole genome SNPs among 8 chicken breeds enable identification of genetic signatures that underlie breed features

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2023

关键词: chicken; genome; genetic diversity; support vector machine

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The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Small berry; Pomace; Polyphenol; Antioxidant activity; Metabolomics

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