Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
文献类型： 外文期刊
作者： Wang, Zhimin 1 ; Liu, Chao 2 ; Shi, Yingying 1 ; Huang, Mingming 1 ; Song, Zunyang 1 ; Simal-Gandara, Jesus 3 ; Li, Ningyang 1 ; Shi, Jingying 1 ;
作者机构： 1.Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An, Peoples R China
2.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov,Minist, Jinan, Peoples R China
3.Univ Vigo, Fac Sci, Analyt Chem & Food Sci Dept, Nutr & Bromatol Grp, Orense, Spain
关键词： Lipopeptide; Bacillus; multifarious activity; synthesis regulation
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：10.2； 五年影响因子：11.8 ）
ISSN： 1040-8398
年卷期： 2023 年
页码：
收录情况： SCI
摘要： Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine, environment and other industrial or agricultural fields. Compared with artificial synthetic surfactants, microbial lipopeptides have the advantages of low toxicity, high efficiency and versatility, resulting in urgent market demand and broad development prospect of lipopeptides. However, due to the complex metabolic network and precursor requirements of synthesis, the specific and strict synthesis pathway, and the coexistence of multiple homologous substances, the production of lipopeptides by microorganisms has the problems of high cost and low production efficiency, limiting the mass production of lipopeptides and large-scale application in industry. This review summarizes the types of Bacillus-produced lipopeptides and their biosynthetic pathways, introduces the versatility of lipopeptides, and describes the methods to improve the production of lipopeptides, including genetic engineering and optimization of fermentation conditions.
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