文献类型： 外文期刊
作者： Barciela, P. 1 ; Carpena, M. 1 ; Li, Ning-Yang 3 ; Liu, Chao 4 ; Jafari, S. M. 1 ; Simal-Gandara, J. 1 ; Prieto, M. A. 1 ;
作者机构： 1.Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, E-32004 Orense, Spain
2.Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus St Apolonia, P-5300253 Braganca, Portugal
3.Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Peoples R China
4.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov, 202 Gongye North Rd, Jinan 250100, Peoples R China
5.Gorgan Univ Agr Sci & Nat Resources, Dept Food Mat & Proc Design Engn, Gorgan, Iran
6.Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China
关键词： Metal nanoparticles; Macroalgae; Food preservation; Biosynthesis; Characterization; Safety
期刊名称：ADVANCES IN COLLOID AND INTERFACE SCIENCE （ 影响因子：15.6； 五年影响因子：14.8 ）
ISSN： 0001-8686
年卷期： 2023 年 311 卷
页码：
收录情况： SCI
摘要： Nanotechnology has opened a new frontier in recent years, capable of providing new ways of controlling and structuring products with greater market value and offering significant opportunities for the development of innovative applications in food processing, preservation, and packaging. Macroalgae (MAG) are the major photoautotrophic group of living beings known as a potential source of secondary metabolites, namely phenolic compounds, pigments, and polysaccharides. Biosynthesis based on the abilities of MAG as "nanobiofactories" targets the use of algal secondary metabolites as reducing agents to stabilize nanoparticles (NPs). Nowadays, most of the studies are focused on the use of metal (Ag, Au) and metal-oxide (CuO, ZnO) NPs derived from algae. The eco-friendly biosynthesis of metal NPs reduces the cost and production time and increases their biocom-patibility, due to the presence of bioactive compounds in MAG, making them suitable for a wide variety of applications. These compounds have been attributed to the antimicrobial and antioxidant properties responsible for their application through innovative technologies such as nanoencapsulation, nanocomposites, or biosensors in the food industry. Nevertheless, toxicity is a key factor that should be considered, so the applicable regulation needs to guarantee the safe use of metal NPs. Consequently, the aim of this review will be to compile the available information on MAG-mediated metal NPs, their biosynthesis, and potential food applications.
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