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Multiple amino acid substitutions involved in the virulence enhancement of an H3N2 avian influenza A virus isolated from wild waterfowl in mice

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2017

关键词: Avian influenza A virus; H3N2; Wild birds; Mice; Pathogenicity

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Transcriptome Analysis of Orange Head Chinese Cabbage (Brassica rapa L. ssp pekinensis) and Molecular Marker Development

SCI

机构:

来源:INTERNATIONAL JOURNAL OF GENOMICS年份:2017
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Arabidopsis YL1/BPG2 Is Involved in Seedling Shoot Response to Salt Stress through ABI4

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2016
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Phytochrome B Negatively Affects Cold Tolerance by Regulating OsDREB1 Gene Expression through Phytochrome Interacting Factor-Like Protein OsPIL16 in Rice

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2016

关键词: cold stress rice OsDREB1 phytochrome B phytochrome interacting factor-like protein

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The Mutation of Glu at Amino Acid 3838 of AtMDN1 Provokes Pleiotropic Developmental Phenotypes in Arabidopsis

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2016
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DIALLEL ANALYSIS OF EIGHT NUTRIENT QUALITY RELATED CHARACTERS IN THREE ECOTYPES OF CHINESE CABBAGE

SCI

机构:

来源:BANGLADESH JOURNAL OF BOTANY年份:2016

关键词: Brassica pekinensis Nutrient quality Genetic effect Heritability Diallel cross

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A novel splice variant of the bovine GALNTL5 gene identified in Chinese Holstein bull testis tissue and its mRNA expression

SCI

机构:

来源:GENETICS AND MOLECULAR RESEARCH年份:2016

关键词: Alternative splicing Chinese Holstein bull Testis GALNTL5 gene Quantitative real-time polymerase chain reaction

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Transgenic Expression and Identification of Recombinant Human Proinsulin in Peanut

SCI

机构:

来源:BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY年份:2016

关键词: Proinsulin peanut diabetes expression

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Proteomic comparison reveals the contribution of chloroplast to salt tolerance of a wheat introgression line

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2016
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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2016

关键词: abscisic acid veraison resveratrol anthocyanin grape

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