The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin

Wang, Junfang; Wang, Shuqin; Liu, Guotian; Duan, Wei; Li, Shaohua; Wang, Lijun; Wang, Junfang; Wang, Shuqin; Liu, Guotian; Duan, Wei; Li, Shaohua; Wang, Lijun; Wang, Junfang; Wang, Shuqin; Liu, Guotian; Edwards, Everard J.; SCI

机构： Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing, Peoples R China; Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China; Shandong Acad Agr Sci,;

来源：FRONTIERS IN PLANT SCIENCE年份：2016

关键词： abscisic acid veraison resveratrol anthocyanin grape