Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review
文献类型： 外文期刊
作者： Hou, Furong 1 ; Gong, Zhiqing 1 ; Jia, Fengjuan 1 ; Cui, Wenjia 1 ; Song, Shasha 1 ; Zhang, Jian 1 ; Wang, Yansheng 1 ; Wang, Wenliang 1 ;
作者机构： 1.Shandong Acad Agr Sci, Minist Agr & Rural Affairs, Inst Agrofood Sci & Technol, Key Lab Agroprod Proc Technol Shandong Prov,Key La, Jinan 250100, Peoples R China
2.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, 202 Gongye North Rd, Jinan 250100, Shandong, Peoples R China
关键词： Chitin; Modifying methods; Structure; Functional properties; Applications
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 409 卷
页码：
收录情况： SCI
摘要： Chitin as the second plentiful polysaccharide has arouse widely attention due to its remarkable availability and biocompatibility. While the strong inter/intra molecular hydrogen bonds and crystallinity severely restrict its applications. Recently, multiple emerging technologies are increasingly used to modify chitin structure for the sake of obtaining excellent functional properties, as well as broadening the corresponding applications. Firstly, this review systematically outlines the features of single and combined methods for chitin modification. Then, the impacts of various modifying methods on the structural characteristics of chitin, including molecular weight, degree of acetylation and functional groups, are further summarized. In addition, the effects of these structural characteristics on the functional properties as well as its potential related applications are illustrated. The conclusion of this review provides better understanding of the relationships among the modifying methods, structure, properties and applications, contributing to chitin modification for the targeted purpose in the future study.
- 相关文献
作者其他论文 更多>>
-
Aging of polypropylene plastic and impacts on microbial community structure in constructed wetlands
作者：Jing, Xinxin;Shao, Yuanyuan;Wang, Hongbo;Han, Guolan;Zhang, Jian;Wang, Ning;Xu, Jingtao;Liu, Lei;Chen, Gao;Chen, Gao
关键词：Polypropylene; Disposable face mask; Wetland ecosystem; Plastic aging; Plastic microbiota
-
Novel Multiresistant Osmotin-like Protein from Sweetpotato as a Promising Biofungicide to Control Ceratocystis fimbriata by Destroying Spores through Accumulation of Reactive Oxygen Species
作者：Deng, Huangyue;Wang, Fangrui;Wu, Qian;Ni, Rui;Li, Zongyun;Zhang, Jian;Liu, Meiyan;Sun, Houjun;Ma, Jukui;Zhang, Liming
关键词：sweetpotato; osmotin-like protein; Ceratocystisfimbriata; fungicidal effect; ROS; apoptosis
-
Oligogalacturonides reduced postharvest losses by alleviating mechanical damage in Goji berry (Lycium barbarum Miller)
作者：Pei, Xiaojie;Sun, Shuxin;Dai, Xin;Liu, Ke;Yang, Ying;Lu, Laifeng;Wang, Yansheng;Lu, Laifeng;Wang, Yansheng
关键词：Oligogalacturonides; Goji berry; Antioxidant; Softening; Postharvest losses; Mechanical damage
-
Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis
作者：Wang, Wenliang;Cao, Ziming;Hou, Furong;Shi, Junyan;Chen, Leilei;Gong, Zhiqing;Wang, Yansheng;Cao, Ziming;Jiao, Jian;Wang, Yansheng
关键词：Oxalic acid; Fresh-cut apples; Browning; Metabolomics; Storage quality
-
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides
作者：Hou, Furong;Song, Shasha;Yang, Shuhui;Wang, Yansheng;Jia, Fengjuan;Wang, Wenliang;Yang, Shuhui
关键词：Tremella fuciformis polysaccharides; extraction; ultrasound; kinetics; thermodynamics
-
Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom
作者：Hou, Furong;Song, Shasha;Cui, Wenjia;Gong, Zhiqing;Wang, Yansheng;Wang, Wenliang;Yu, Zipeng
关键词：Oudemansiella raphanipes; Maillard intermediates; enzymatic hydrolysate; flavor substances
-
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
作者：Zhang, Xueli;Tang, Xiaozhen;Zhang, Xueli;Guo, Xu;Sun, Jinyue;Chen, Yingying;Zhang, Mengqi;Wang, Wenliang;Liu, Chao;Li, Ningyang;Simal-Gandara, Jesus;Xu, Huiying
关键词：Garlic essential oil; Cyclodextrin inclusion complex liposome; delivery system; Characterization; Stability; Lowering blood lipid
