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A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam

SCI

机构:

来源:NATURAL PRODUCT RESEARCH年份:2018

关键词: Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology

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Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid

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Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 mice

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机构:

来源:SCIENTIFIC REPORTS年份:2018
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Pursuing sustainable productivity with millions of smallholder farmers

SCI

机构:

来源:NATURE年份:2018
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Efficacy of potato resistant starch prepared by microwave-toughening treatment

SCI

机构:

来源:CARBOHYDRATE POLYMERS年份:2018

关键词: Potato; Resistant starch; Microwave treatment; Glycemic index; Efficacy evaluation

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Biological effects of trans fatty acids and their possible roles in the lipid rafts in apoptosis regulation

SCI

机构:

来源:CELL BIOLOGY INTERNATIONAL年份:2018

关键词: Apoptosis; lipid rafts; structure; trans fatty acid

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Comparative proteomic investigation of drought responses in foxtail millet

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2018

关键词: Foxtail millet (Setariaitalica L; ); Drought stress; Comparative proteomics; Expression pattern; Western blot; qRT-PCR

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Methoxypyrazines biosynthesis and metabolism in grape: A review

SCI

机构:

来源:FOOD CHEMISTRY年份:2018

关键词: Methoxypyrazines; Discovery; Accumulation; Transportation; Metabolic mechanism

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Genome-wide association study of body weight in Wenshang Barred chicken based on the SLAF-seq technology

SCI

机构:

来源:JOURNAL OF APPLIED GENETICS年份:2018

关键词: Body weight; Genome-wide association study; SLAF-seq; Wenshang Barred chicken

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Nephroprotective effects of diacylglycerol on diabetic nephropathy in type 2 diabetic rats

SCI

机构:

来源:EXPERIMENTAL AND THERAPEUTIC MEDICINE年份:2018

关键词: diacylglycerol; diabetic nephropathy; advanced glycation end products; transforming growth factor-beta 1

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