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Effects of starch-fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
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来源:FOOD CHEMISTRY年份:2024关键词: Corn starch; Starch-lipid complex; Fatty acid structure; Rheological properties; 3D printability
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Pharmacokinetics of florfenicol and its metabolite florfenicol amine in the plasma, urine, and feces of fattening male donkeys following single oral administration
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来源:FRONTIERS IN VETERINARY SCIENCE年份:2024关键词: florfenicol; florfenicol amine; pharmacokinetics; donkey; urinary excretion; antibiotic
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