SCI
机构:
来源:WORLD JOURNAL OF GASTROENTEROLOGY年份:2004
SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2004
SCI
机构:
来源:EUPHYTICA年份:2003
关键词:
bread wheat
dry white Chinese noodle
extensibility
gluten strength
viscosity
Triticum aestivum
SCI
机构:
来源:THEORETICAL AND APPLIED GENETICS年份:2003
关键词:
Arabidopsis
QTL analysis
phytate
phosphate
natural variation
SCI
机构:
来源:SCIENCE IN CHINA SERIES C-LIFE SCIENCES年份:2002
关键词:
garlic latent virus
nucleotide sequence
genome organization
variation
SCI
机构:
来源:SCIENCE IN CHINA SERIES C-LIFE SCIENCES年份:2002
关键词:
Gossypium
interspecific hybridization
breeding system