Inflorescence meristem culture and economic analysis of virus-free garlic (Allium sativum L.) in commercial production
文献类型： 外文期刊
作者： Xu, PW 1 ; Yang, CL 1 ; Qu, SH 1 ; Yang, CY 1 ; Srinives, P 1 ;
作者机构： 1.Inst Vegetable Res, Shandong Acad Agr Sci, Jinan 250100, Peoples R China
关键词： propagation;seed garlic;bolting
期刊名称：PROCEEDINGS OF THE SECOND INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE
ISSN： 0567-7572
年卷期： 2001 年 555 期
页码：
收录情况： SCI
摘要： An improved scheme employing inflorescence meristem culture for propagation of virus-free garlic was proposed. With this method, it takes only 4 years for the bolting-type and 5 years, for the non-bolting type garlic from meristem culture to the release of elite seed garlic. Based on an economic analysis, a net profits ranging from 59.3 % to 164.5 % for the non-bolting type and from 129.1 % to 244.5 % for the bolting types were obtained by garlic seed producers.
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