Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy

Zhou, Qingxin; Li, Fenghua; Chen, Leilei; Jiang, Dafeng; Li, Fenghua; Jiang, Dafeng; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Deep Proc Technol Agr Prod, Jinan 250100, Peoples R China; Shandong Ctr Dis Control & Prevent, Dept Chem & Phys, Shandong Ctr Food Safety Risk Assessment, Jinan 250014, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE年份：2016

关键词： cereal products mycotoxins quantitative analysis QuEChERS UHPLC-MS/MS