文献类型： 外文期刊
作者： Sun, Jin-Yue 1 ; Wang, Xin-Kun 1 ; Smith, Mark A. 2 ;
作者机构： 1.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agroprod Proc Technol Shandong Prov, Jinan 250100, Peoples R China
2.Natl Res Council Canada, 110 Gymnasium Pl, Saskatoon, SK S7N 0W9, Canada
关键词： Acer;Seed oil;sn-2 MAG;Very-long-chain fatty acids;n-6 monounsaturated fatty acids;Gamma-linolenic acid;Nervonic acid
期刊名称：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY （ 影响因子：1.849； 五年影响因子：2.299 ）
ISSN： 0003-021X
年卷期： 2018 年 95 卷 1 期
页码：
收录情况： SCI
摘要： Seed oils from Acer species are a potential source of the nutraceutical fatty acids, nervonic acid (cis-15-tetracosenoic acid, NA), and -linolenic acid (cis-6,9,12-octadecatrienoic acid, GLA). To further characterize the genus, seed fatty acid content and composition were determined for 20 species of Acer. Fatty acid content ranged from 8.2% for Acer macrophyllum to over 36% for A. mono and A. negundo. The presence of very-long-chain fatty acids (VLCFA), with chain length of 20-carbons or greater, and GLA were characteristic features of the seed oils. In all species, erucic acid (cis-13-docosenoic acid, EA) was the predominant VLCFA with the highest level of NA being only 8.6% in A. olivianum. Regioselective lipase digestion demonstrated that VLCFA are largely absent from the sn-2 position of seed triacylglycerol, whereas GLA is primarily located at this position. Five Acer species contained low levels (<2%) of cis-12-octadecenoic acid and cis-14-eicosenoic acid, uncommon n-6 fatty acids not previously reported from Acer.
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