Advances in Surface-Enhanced Raman Scattering-Based Aptasensors for Food Safety Detection
文献类型： 外文期刊
作者： Yan, Mengmeng 2 ; Li, Huidong 2 ; Li, Min 2 ; Cao, Xiaolin 3 ; She, Yongxin 1 ; Chen, Zilei 2 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
2.Shandong Acad Agr Sci, Inst Qual Standard & Testing Technol Agro Prod, Jinan 250100, Shandong, Peoples R China
3.Yantai Univ, Coll Life Sci, Yantai 264005, Shandong, Peoples R China
关键词： food safety; aptamer; SERS labels; multiplex analysis; review
期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）
ISSN： 0021-8561
年卷期： 2021 年 69 卷 47 期
页码：
收录情况： SCI
摘要： Owing to the excellent performances of high sensitivity, high specificity, on-site detection, and multiplexing capability, surface-enhanced Raman scattering (SERS)-based aptasensors have performed prosperous applications and gained impressive progress in food safety. Herein, we reviewed the SERS-based aptasensors from the principles to specific applications in food safety. First, the sensor-working principles, SERS label design and preparation are introduced. Then, the popular platforms in the aptasensors are summarized with their advantages and disadvantages, followed by their representative applications. Further, the specific applications of developing SERS-based aptasensors in food safety are systematically provided. Moreover, the multiplex analysis using SERS labels are highlighted. Finally, challenges and perspectives for improving the SERS-based aptasensor performance are also discussed, aiming to give some proposes for researchers to choose suitable SERS-based aptasensors according to specific applications.
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