您好,欢迎访问山东省农业科学院文献资源数据库平台

Study on the Development Strategies of Tourism Industrial Economy Based on Pomegranate in Zaozhuang, China

文献类型: 外文期刊

作者: Xu, Weiwei 1 ; Wang, Hongtao 1 ; Lu, Feifei 2 ; Yuan, Zhaohe 3 ;

作者机构: 1.Shandong Agr Univ, Coll Forestry, Tai An, Shandong, Peoples R China

2.Shandong Inst Pomol, Tai An, Shandong, Peoples R China

3.Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Jiangsu, Peoples R China

关键词: pomegranate;tourism economy;development strategies

期刊名称:III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: This paper aims to promote the development of economic value of pomegranate and widen the tourism market about pomegranate industry. The Strength Weakness Opportunity Threats (SWOT) analysis and Activity Settings Experience and Benefit (ASEB) analysiswere selected as the research methods. In order to investigate the development strategies of pomegranate as tourism resource, the paper followed a three-step route, including present status collection (material collection), present status evaluation (analysis) and strategy setting (result). The Zaozhuang Industrial Zone of Pomegranate can be divided into the landscape area, the area of modern production techniques on pomegranate and the tourism service area, based on the thorough investigation and analysis of the zone. The research proposes five development strategies which were involved in regional interaction planning, agriculture and tourism interaction planning, industry and tourism interaction planning, business and tourism interaction planning,culture and tourism interaction planning. These strategies can bring comprehensive economic benefits. The methodology of the strategy setting has a universal significance to other cases about the tourism economy development of pomegranate.

  • 相关文献

[1]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

[2]Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development. Zhao, X.,Fang, Y.,Yuan, Z.,Zhao, X.,Yin, Y.,Feng, L.. 2014

[3]Changes in the Composition and Contents of Pomegranate Polyphenols during Fruit Development. Han, Lingling,Yuan, Zhaohe,Feng, Lijuan,Yin, Yanlei.

[4]Bibliometric Analysis on the Situation and Tendency of Pomegranate Research in the World. Feng, Lijuan,Yuan, Zhaohe,Yin, Yanlei,Zhao, Xueqing.

[5]Pollen Morphology of Pomegranate (Punica granatum L.) from Different Eco-Geographical Populations in China. Yang, Shangshang,Yuan, Zhaohe,Yin, Yanlei,Zhao, Xueqing,Feng, Lijuan,Han, Lingling,Zhu, Feng.

[6]Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate. Feng, Lijuan,Fang, Yanming,Feng, Lijuan,Yin, Yanlei,Yang, Xuemei.

[7]Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening. Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan.

[8]Composition and Contents of Anthocyanins in Different Pomegranate Cultivars. Zhu, Feng,Yuan, Zhaohe,Zhao, Xueqing,Yin, Yanlei,Feng, Lijuan.

作者其他论文 更多>>