[1]Pollen Morphology of Pomegranate (Punica granatum L.) from Different Eco-Geographical Populations in China. Yang, Shangshang,Yuan, Zhaohe,Yin, Yanlei,Zhao, Xueqing,Feng, Lijuan,Han, Lingling,Zhu, Feng.

[2]Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening. Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan.

[3]Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development. Zhao, X.,Fang, Y.,Yuan, Z.,Zhao, X.,Yin, Y.,Feng, L.. 2014

[4]Changes in the Composition and Contents of Pomegranate Polyphenols during Fruit Development. Han, Lingling,Yuan, Zhaohe,Feng, Lijuan,Yin, Yanlei.

[5]Bibliometric Analysis on the Situation and Tendency of Pomegranate Research in the World. Feng, Lijuan,Yuan, Zhaohe,Yin, Yanlei,Zhao, Xueqing.

[6]Study on the Development Strategies of Tourism Industrial Economy Based on Pomegranate in Zaozhuang, China. Xu, Weiwei,Wang, Hongtao,Lu, Feifei,Yuan, Zhaohe.

[7]Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate. Feng, Lijuan,Fang, Yanming,Feng, Lijuan,Yin, Yanlei,Yang, Xuemei.

[8]Composition and Contents of Anthocyanins in Different Pomegranate Cultivars. Zhu, Feng,Yuan, Zhaohe,Zhao, Xueqing,Yin, Yanlei,Feng, Lijuan.

[9]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[10]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[11]Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder. Cheng, An-Wei,Xie, Hong-Xia,Qi, Yan,Liu, Chao,Guo, Xu,Sun, Jin-Yue,Liu, Li-Na,Cheng, An-Wei,Xie, Hong-Xia,Qi, Yan,Liu, Chao,Guo, Xu,Sun, Jin-Yue,Liu, Li-Na.

[12]Effect of auxin, cytokinin and nitrogen on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f.niedzwetzkyana). Ji, Xiao-Hao,Wang, Yan-Ting,Zhang, Rui,Wu, Shu-Jing,An, Meng-Meng,Li, Min,Chen, Xiao-Liu,Zhang, Yan-Min,Chen, Xue-Sen,Ji, Xiao-Hao,Wang, Yan-Ting,Zhang, Rui,Wu, Shu-Jing,An, Meng-Meng,Li, Min,Chen, Xiao-Liu,Zhang, Yan-Min,Chen, Xue-Sen,Ji, Xiao-Hao,Wang, Yan-Ting,Zhang, Rui,Wu, Shu-Jing,An, Meng-Meng,Li, Min,Chen, Xiao-Liu,Chen, Xue-Sen,Wang, Chuan-Zeng,Zhang, Yan-Min.

[13]Further Research Concerning the Extraction of Anthocyanins from Strawberries (Fragaria xananassa) and Analysis Using HPLC/Q-TOF Mass Spectrometry. Zhang, Q.,Wang, H. Q.,Zhang, Q..

[14]The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes. Xu, Haifeng,Wang, Nan,Liu, Jingxuan,Qu, Changzhi,Wang, Yicheng,Jiang, Shenghui,Wang, Deyun,Zhang, Zongying,Chen, Xuesen,Lu, Ninglin.