您好，欢迎访问山东省农业科学院文献资源数据库平台

Bibliometric Analysis on the Situation and Tendency of Pomegranate Research in the World

文献类型： 外文期刊

作者： Feng, Lijuan 1 ; Yuan, Zhaohe 1 ; Yin, Yanlei 2 ; Zhao, Xueqing 2 ;

作者机构： 1.Nanjing Forestry Univ, Coll Forestry, 159 Longpan Rd, Nanjing 210037, Jiangsu, Peoples R China

2.Shandong Inst Pomol, Tai An, Shandong, Peoples R China

关键词： pomegranate;bibliometric;Web of Science Database;citation analysis;research progress

期刊名称：III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Analysis on the situation and tendency of pomegranate research in the world based on bibliometrics was performed for providing information to pomegranate researchers and decision makers. The published pomegranate literature was analyzed in the world during 2001 and 2012 based on the Web of Science database, such as the countries, research institutes, core authors, key journals and the distribution of disciplines, etc. A total of 1360 pomegranate literatures were identified in the world. The literature types, annual literature number, top 20 countries, research institutes, core authors, key journals and disciplines were retrieved in the world. The literature types of pomegranate research were mainly in article. The output of pomegranate literature increased year by year in the world. The number of pomegranate literature in 2012 was 31 times as that in 2001. The top productive countries were the United States, India, Iran, Turkey and Spain, and China was seventh. The top institutions with high academic achievement were the University of California Los Angeles, the University of Tehran, the University of Wisconsin, Technion Israel Institute of Technology and the University Miguel Hernandez, and China Agricultural University was 18th. The authors withhigh academic achievement were mainly from America and Israel. Journal of Agricultural and Food Chemistry, Food Chemistry, Scientia Horticulturae, Journal of Food Science and Journal of Medicinal Food were the most active journals in this field. The main disciplines of pomegranate literature were Food Science Technology, Chemistry, Agriculture, Pharmacology Pharmacy and Nutrition Dietetics. The research hotspots of pomegranate were focused on its function in nutrition and medical health to human and related metabolic mechanism.

  • 相关文献

[1]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

[2]Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development. Zhao, X.,Fang, Y.,Yuan, Z.,Zhao, X.,Yin, Y.,Feng, L.. 2014

[3]Changes in the Composition and Contents of Pomegranate Polyphenols during Fruit Development. Han, Lingling,Yuan, Zhaohe,Feng, Lijuan,Yin, Yanlei.

[4]Study on the Development Strategies of Tourism Industrial Economy Based on Pomegranate in Zaozhuang, China. Xu, Weiwei,Wang, Hongtao,Lu, Feifei,Yuan, Zhaohe.

[5]Pollen Morphology of Pomegranate (Punica granatum L.) from Different Eco-Geographical Populations in China. Yang, Shangshang,Yuan, Zhaohe,Yin, Yanlei,Zhao, Xueqing,Feng, Lijuan,Han, Lingling,Zhu, Feng.

[6]Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate. Feng, Lijuan,Fang, Yanming,Feng, Lijuan,Yin, Yanlei,Yang, Xuemei.

[7]Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening. Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan.

[8]Composition and Contents of Anthocyanins in Different Pomegranate Cultivars. Zhu, Feng,Yuan, Zhaohe,Zhao, Xueqing,Yin, Yanlei,Feng, Lijuan.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：山东省农业科学院文献资源数据库平台

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台