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Effects of Soybean Small Peptides on Rumen Fermentation and on Intestinal and Total Tract Digestion of Luxi Yellow Cattle

文献类型： 外文期刊

作者： Wang, W. J. 2 ; Yang, W. R. 2 ; Wang, Y. 4 ; Song, E. L. 1 ; Liu, X. M. 1 ; Wan, F. C. 1 ;

作者机构： 1.Shandong Acad Agr Sci, Inst Anim Sci Vet Med, Jinan 250100, Shandong, Peoples R China

2.Shandong Agr Univ, Dept Anim Sci & Technol, Tai An 271018, Shandong, Peoples R China

3.Shandong Key Lab Anim Dis Control & Breeding, Jinan 250100, Shandong, Peoples R China

4.Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1 J4, Canada

关键词： Cattle;Digestibility;Flow;Microbial;Rumen Fermentation;Soybean Small Peptide

期刊名称：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES （ 影响因子：2.509； 五年影响因子：2.604 ）

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收录情况： SCI

摘要： Four Luxi beef cattle (400 +/- 10 kg) fitted with ruminal, duodenal and ileal cannulas were used in a 4x4 Latin square to assess the effects of soybean small peptide (SSP) infusion on rumen fermentation, diet digestion and flow of nutrient in the gastrointestinal-tract. The ruminal infusion of SSP was 0 (control), 100, 200 and 300 g/d. Ruminal SSP infusion linearly (p<0.01) and quadratically (p<0.01) increased microbial protein synthesis and rumen ammonia-N concentration. Concentrations of total volatile fatty acid were linearly increased = 0.029) by infusion SSP. Rumen samples were obtained for analysis of microbial ecology by real-time PCR. Populations of rumen Butyrivibrio fibrisolvens, Streptococcus bovis, Ciliate protozoa, Ruminococcus flavefaciens, and Prevotella ruminicola were expressed as a proportion of total Rumen bacterial 16S ribosomal deoxyribonucleic acid (rDNA). Butyrivibrio fibrisolvens populations which related to total bacterial 16S rDNA were increased (p<0.05), while Streptococcus bovis populations were linearly (p = 0.049) and quadratically (p = 0.020) decreased by infusion of SSP. Apparent rumen digestibility of DM and NDF were (Q, p<0.05; L, p<0.05) increased with infusion SSP. Total tract digestion of DM, OM and NDF were linearly (p<0.01) and quadratically (p<0.01) increased by infusing SSP. The flow of total amino acids (AA), essential amino acids (EAA) and individual amino acids were linearly (p<0.01) and quadratically (p<0.01) increased with infusion SSP. The digestibility of Lysine was quadratically (p = 0.033) increased and apparent degradability of Arginine was linearly (p = 0.032) and quadratically (p = 0.042) increased with infusion SSP. The results indicated that infusion SSP could improve nutrient digestion, ruminal fermentation and AA availability.

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