文献类型： 外文期刊
作者： Pereira, Antia G. 1 ; Cassani, Lucia 1 ; Liu, Chao 2 ; Li, Ningyang 3 ; Chamorro, Franklin 1 ; Barreira, Joao C. M. 4 ; Simal-Gandara, Jesus 1 ; Prieto, Miguel A. 1 ;
作者机构： 1.Univ Vigo, Fac Food Sci & Technol, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Ourense Campus, Orense 32004, Spain
2.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov,,Mini, Jinan 250000, Peoples R China
3.Ocean Univ China, Coll Food Sci & Engn, Qingdao 266005, Peoples R China
4.Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus St Apolonia, P-5300253 Braganca, Portugal
关键词： camellia; petals; nutritional characterization; lipids; thermal analysis; nutraceuticals
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 15 期
页码：
收录情况： SCI
摘要： In recent decades, plants have strengthened their relevance as sources of molecules potentially beneficial for health. This underpinning effect also arises from the extensive research that has been conducted on plants that are typically undervalued, besides being scarcely used. This is the case with Camellia japonica in Galicia (NW Spain), where, despite its abundance, it is exclusively used for ornamental purposes and has been studied only for its proximate composition. Thus, the present study was conducted on several additional parameters in the flowers of eight C. japonica varieties. Our results show that camellia has a high nutritional value, with carbohydrates as the most abundant macronutrients followed by a moderate protein content (4.4-6.3 g/100 g dry weight) and high levels of polyunsaturated fatty acids (especially & omega;-3 fatty acids, which represent 12.9-22.7% of the total fatty acids), raising its potential for use for nutritional purposes. According to the thermochemical characterization and elemental composition of camellia, the raw material has poor mineralization and low nitrogen content, but high percentages of volatile matter and high carbon-fixation rates, making it a promising alternative for biofuel production. Furthermore, preliminary analysis reveals a high concentration of different bioactive compounds. As a result of these findings, camellias can be used as food or functional ingredients to improve the nutritional quality of food formulations.
- 相关文献
作者其他论文 更多>>
-
MUP1 mediates urolithin A alleviation of chronic alcohol-related liver disease via gut-microbiota-liver axis
作者：Zhang, Hongbo;Li, Chaoyue;Han, Lin;Xiao, Yao;Liu, Zhigang;Wang, Min;Bian, Ji;Liu, Chao;Gong, Lan
关键词：Alcohol-related liver disease; urolithin A; endoplasmic reticulum stress; MUP1 protein; gut-microbiota-liver axis
-
The molecular mechanism of action for the potent antitumor component extracted using supercritical fluid extraction from Croton crassifolius root
作者：Guo, Xu;Zhang, Rui-Rui;Sun, Jin-Yue;Chen, Ying-Ying;Sun, Hui;Liu, Chao;Liu, Yan;Yuan, Xian-Shun
关键词：Anti-proliferative; Apoptosis induction; Molecular mechanism; Croton crassifolius
-
Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease
作者：Yu, Jinhui;Liu, Chao;Liu, Yuanyuan;Ma, Deyuan;Chen, Gao;Han, Fuwen;You, Shengbo;Bi, Yuping;Wu, Yingjie;Yu, Jinhui;Ma, Deyuan;Chen, Gao;You, Shengbo;Bi, Yuping;Liu, Chao;Wang, Mingjie;Wang, Mingjie;Liu, Yuanyuan;Ran, Liyuan;Yu, Zichao;Wu, Yingjie
关键词：Spirulina; Lactobacillus acidophilus; Kluyveromyces marxianus; Co -fermentation; MAFLD
-
Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
作者：Liu, Chao;Wang, Mu-Xuan;Lyu, Xu-Tao;Guo, Xu;Sun, Jin-Yue;Lu, Chao-Xia;Li, Ning-Yang;Zhang, Kai;Prieto, M. A.
关键词：Fangchinoline; Emulsions; Hydrogel beads; Anti-cancer; Molecular mechanism
-
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
作者：Zhang, Xueli;Tang, Xiaozhen;Zhang, Xueli;Guo, Xu;Sun, Jinyue;Chen, Yingying;Zhang, Mengqi;Wang, Wenliang;Liu, Chao;Li, Ningyang;Simal-Gandara, Jesus;Xu, Huiying
关键词：Garlic essential oil; Cyclodextrin inclusion complex liposome; delivery system; Characterization; Stability; Lowering blood lipid
-
Effect of immune checkpoint inhibitors at different treatment time periods on prognosis of patients with extensive-stage small-cell lung cancer
作者：Mi, Song;Zhang, Jiandong;Mi, Song;Liu, Xin;Liang, Ning;Hu, Pingping;Zhang, Jiandong;Mi, Song;Liu, Xin;Liang, Ning;Hu, Pingping;Zhang, Jiandong;Yang, Yunxin;Tang, Shaotong;Sun, Jinyue;Liu, Chao;Ren, Qidong;Lu, Jihong
关键词：Extensive-stage small-cell lung cancer (ES-SCLC); Immunotherapy; Prognostication; Lines of treatment
-
Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel
作者：Zhang, Mengqi;Zhang, Yutao;Guo, Xu;Chen, Yingying;Sun, Shutao;Ren, Qidong;Sun, Jinyue;Liu, Chao;Zhang, Mengqi;Zhang, Yutao;Li, Ningyang;Li, Huimin;Zhou, Guihua;Simal-Gandara, Jesus;Li, Ningyang
关键词：
