SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2018
关键词:
Capsicum annuum L; CaAMS; bHLH transcription factor; MYC family; male sterility
SCI
机构:
来源:NATURAL PRODUCT RESEARCH年份:2018
关键词:
Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology
SCI
机构:
来源:MOLECULES年份:2018
关键词:
table grape; unfamiliar cultivars; volatile compounds; aroma liking; aroma combinations; aromatic series
SCI
机构:
来源:CELL BIOLOGY INTERNATIONAL年份:2018
关键词:
Apoptosis; lipid rafts; structure; trans fatty acid
SCI
机构:
来源:TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY年份:2018
关键词:
DNA methylation; bisphenol A; human breast cancer cell; epigenotoxicity
SCI
机构:
来源:3 BIOTECH年份:2018
关键词:
Raphanus sativus; Tuberous root; Cortex splitting; microRNA; Degradome
SCI
机构:
来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS年份:2018
关键词:
Retrograde signaling; Plastid; GUN1; GUNS; ACC2; BPG2
SCI
机构:
来源:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY年份:2018
关键词:
2-acetyl-1; 3-diacy-sn-glycerol; gondoic acid; myristic acid; Polygala; seed oil