SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2019
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
calcium; chloroplasts; photosynthesis; calmodulin; energy dissipation
SCI
机构:
来源:PLOS ONE年份:2019
SCI
机构:
来源:IMMUNOGENETICS年份:2019
关键词:
Duck; Major histocompatibility class I; Polymorphism; Allelic group; Peptide
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Oryza sativa L.; Amylose content (AC); Grain protein content (GPC); Alkali spreading value (ASV); Genetic diversity; Single nucleotide polymorphism (SNP); Genome-wide association study (GWAS)
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
Vitis vinifera; veraison; skin tissue; metabolomics; root restriction
SCI
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2019
关键词:
miRNAs; mycotoxins; n-ary combinations; therapeutics; toxicodynamics
SCI
机构:
来源:MYCOTAXON年份:2019
关键词:
anamorphic fungi; hyphomycete; Pleosporomycetidae; taxonomy
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
peanut (Arachis hypogaea L; ); rhizosphere; microbial community structure; drought stress