SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2019
关键词:
anti-inflammation; antioxidant; phenolic; red sorghum; triacylglycerol
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019
关键词:
Vitis vinifera; veraison; skin tissue; metabolomics; root restriction
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2019
关键词:
Chitosan oligosaccharide; Glucose; Soybean protein isolate; Maillard reaction; Emulsifying activity
SCI
机构:
来源:PLANT PHYSIOLOGY年份:2019
SCI
机构:
来源:BMC PLANT BIOLOGY年份:2019
关键词:
Sesame; Drought stress; Transcriptome; Metabolome; Abscisic acid; Amino acids
SCI
机构:
来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2019
关键词:
Ganoderma lucidum polysaccharides; Spray and irrigation root treatment; Cotton fusarium wilt; Induced resistance; Defensive enzymes; Cotton growth
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2019
关键词:
Ferrochelatase; Glutamyl-tRNA reductase; Peanut (Arachis hypogaea L.); Salt stress; Transgenic tobacco
SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2019
SCI
机构:
来源:MOLECULES年份:2019
关键词:
sulfated polysaccharides; Flammulina velutipes; antioxidation; anti-aging effects; organ protection
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2019
关键词:
Chemometrics; hierarchical cluster analysis; HPLC fingerprinting; principal component analysis; similarity analysis; sweet cherry