科研产出
beta-carotene as a dietary factor affecting expression of genes connected with carotenoid, vitamin A and lipid metabolism in the subcutaneous and omental adipose tissue of beef cattle
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来源:JOURNAL OF ANIMAL AND FEED SCIENCES年份:2020关键词: adipose tissue; beef cattle; beta-carotene; gene expression; lipid metabolism
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Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2020关键词: Cinnamon essential oil; Pickering emulsion; Antimicrobial
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MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2 -stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways
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来源:FREE RADICAL BIOLOGY AND MEDICINE年份:2020关键词: Quercetin; Catechin; Synergy; MicroRNAs; Oxidative stress
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