您好,欢迎访问山东省农业科学院文献资源数据库平台
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
共5080条记录
Level, source, and risk assessment of toxic elements in traditional agricultural soils and coping strategies

SCI

机构:

来源:ENVIRONMENTAL MONITORING AND ASSESSMENT年份:2021

关键词: Toxic element; Traditional cultivated soil; Source appointment; Risk assessment; Coping strategy

 全文链接 请求原文
A novel mutant allele at the Cleistogamy 1 locus in barley

SCI

机构:

来源:THEORETICAL AND APPLIED GENETICS年份:2021
 全文链接 请求原文
VvMYB114 mediated by miR828 negatively regulates trichome development of Arabidopsis

SCI

机构:

来源:PLANT SCIENCE年份:2021

关键词: Grape; Trichome; miR828; Ta-siRNA; Functional divergence

 全文链接 请求原文
Effects of oral administration of Spirulina platensis and probiotics on serum immunity indexes, colonic immune factors, fecal odor, and fecal flora in mice

SCI

机构:

来源:ANIMAL SCIENCE JOURNAL年份:2021

关键词: fecal flora; fecal odor; immune index; mice; probiotics; S; platensis

 全文链接 请求原文
Proteomic response of tea plants stimulated by ammonium supply

SCI

机构:

来源:JOURNAL OF PLANT NUTRITION年份:2021

关键词: Camellia sinensis L; nitrogen; proteomic; secondary metabolism

 全文链接 请求原文
Industrial Mushroom Residue as Cow Bedding: Analysis of Microbial Diversity and Applications

SCI

机构:

来源:CURRENT MICROBIOLOGY年份:2021
 全文链接 请求原文
Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Wheat malt; Germination time; Functional properties; Phenolic fractions; Antioxidant capacity; Malt-based cookies

 全文链接 请求原文
Comparative ecotoxicity of insecticides with different modes of action to Osmia excavata (Hymenoptera: Megachilidae)

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2021

关键词: Osmia excavata; Insecticides; Ecotoxicity; Sublethal effects; Risk assessment

 全文链接 请求原文
Selenium in horticultural crops

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2021

关键词: selenium; horticultural crops; function; metabolism

 全文链接 请求原文
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Wheat starch; Wheat flour; Protein; Starch-lipid complexes; in vitro digestibility

 全文链接 请求原文