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Selenium in horticultural crops

文献类型： 外文期刊

作者： Wen, Dan 1 ;

作者机构： 1.Shandong Acad Agr Sci, Natl Improvement Ctr Vegetables,Shandong Key Lab, Inst Vegetables Res,Minist Agr & Rural Affairs,Sh, Huang Huai Hai Reg Sci Observat & Expt Stn Vegeta, Jinan 250100, Peoples R China

2.Shandong Univ, Sch Life Sci, Key Lab Plant Dev & Environm Adapt Biol, Minist Educ, Qingdao 266237, Peoples R China

3.Shandong Bao Ying Tang Maternal & Infant Educ Tec, Jining 272000, Peoples R China

关键词： selenium; horticultural crops; function; metabolism

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN： 0304-4238

年卷期： 2021 年 289 卷

页码：

收录情况： SCI

摘要： Selenium (Se) is an essential micronutrient for human health and functions in preventing cancer, boosting immunity, detoxifying cells. Horticultural plants require Se for people's diet, and its mechanisms in plant metabolism and functions are necessary. This review mainly focuses on five aspects of Se in plants, its content, metabolism, functions in the growth and development of horticultural crops, crosstalk between Se and other elements, and its effects on signaling transduction in horticultural crops. Genes involved in auxin, abscisic acid and other signaling pathways influenced by Se are discussed. Additionally, the potential physiological functions of Se are forecasted and future planting solutions for better and safer Se nutrition are discussed.

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