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Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China
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来源:FOOD CHEMISTRY年份:2021关键词: Soybean paste; Metatranscriptome; Volatile metabolites; Free amino acids; Metabolic pathway
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Early Relay Intercropping of Short-Season Cotton Increases Lint Yield and Earliness by Improving the Yield Components and Boll Distribution under Wheat-Cotton Double Cropping
SCI
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来源:AGRICULTURE-BASEL年份:2021关键词: double cropping; short-season cotton; sowing date; relay intercropping; yield formation
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