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Protective effect of resveratrol against hydrogen peroxide-induced oxidative stress in bovine skeletal muscle cells

SCI

机构:

来源:MEAT SCIENCE年份:2022

关键词: Resveratrol; Beef quality; Bovine skeletal muscle cell; Oxidative stress; Antioxidant

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Profile of Bacterial Community and Antibiotic Resistance Genes in Typical Vegetable Greenhouse Soil

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2022

关键词: antibiotic resistance genes; bacterial community; IntI gene; heavy metal; vegetable greenhouse

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4-Dimethylaminopyridine-catalyzed [3+3] spiroannulation reactions of isatin-derived Morita-Baylis-Hillman carbonates with indoline-2-thiones

SCI

机构:

来源:TETRAHEDRON LETTERS年份:2022

关键词: Spiroannulations; DMAP; Morita -Baylis -Hillman carbonates; Sulfur heterocycles

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Intercropping modulates the accumulation and translocation of dry matter and nitrogen in maize and peanut

SCI

机构:

来源:FIELD CROPS RESEARCH年份:2022

关键词: Dry matter translocation and accumulation; N translocation; N accumulation; N application rates; Intercropping

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Ellisembia appendiculata sp. nov. from Hainan, China

SCI

机构:

来源:MYCOTAXON年份:2022

关键词: hyphomycetes; mitosporic fungi; taxonomy

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Genetic diversity and population structure of invasive and native populations of Erigeron canadensis L.

SCI

机构:

来源:JOURNAL OF PLANT ECOLOGY年份:2022

关键词: gene flow; genetic diversity; invasive alien plant; introduced population; native population

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Amino acid transporter gene TaATLa1 from Triticum aestivum L. improves growth under nitrogen sufficiency and is down regulated under nitrogen deficiency

SCI

机构:

来源:PLANTA年份:2022

关键词: Amino acid transporter; Biomass; Nitrogen deprivation; Seed protein content; Wheat

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Fine mapping of a stripe rust resistance gene YrZM175 in bread wheat

SCI

机构:

来源:THEORETICAL AND APPLIED GENETICS年份:2022
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Genome-Wide Identification and Expression Analyses of the Cotton AGO Genes and Their Potential Roles in Fiber Development and Stress Response

SCI

机构:

来源:GENES年份:2022

关键词: cotton; AGO gene family; expression pattern; Verticillium wilt; drought and salt stress

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Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging

SCI

机构:

来源:FOODS年份:2022

关键词: tea plant; hyperspectral imaging; machine learning; withering degree; fermentation degree; quality composition

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