Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay

Zheng, Hong; Yang, Guo-Sheng; Lu, Xiao; Li, Xiu-Qing; Yuan, Xue-Xia; Deng, Li-Gang; Zhang, Hong; Wang, Wen-Zheng; Lu, Xiao; Li, Xiu-Qing; Yuan, Xue-Xia; Deng, Li-Gang; Zhang, Hong; Wang, Wen-Zheng; Yang, Guo-Sheng; Li, Hui; Meng, Meng; Xi, Ri-Mo; Aboul-Enein, Hassan Y.; SCI

机构： Shandong Univ, Sch Chem & Chem Engn, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, Cent Lab, Jinan 250100, Peoples R China; Key Lab Test Technol Food Qual & Safety Shandong, Jinan 250100, Peoples R China; Key Lab Test Techn;

关键词： ractopamine pork matrix effect surface plasmon resonance biosensor UPLC-MS/MS