Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table
文献类型： 外文期刊
作者： Cui, Kai 1 ; Guan, Shuai 1 ; Liang, Jingyun 1 ; Fang, Liping 1 ; Ding, Ruiyan 1 ; Wang, Jian 1 ; Li, Teng 1 ; Dong, Zhan 1 ; Wu, Xiaohu 2 ; Zheng, Yongquan 2 ;
作者机构： 1.Shandong Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Shandong Prov Key Lab Test Technol Food Qual & Saf, Jinan 250100, Shandong, Peoples R China
2.Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100193, Peoples R China
关键词： Fluxapyroxad; Dissipation; Metabolism; Accumulation; Processing; Risk assessment
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 423 卷
页码：
收录情况： SCI
摘要：
Understanding the residue fate of fluxapyroxad is critical for food safety and human health. The present study profiled the dissipation, metabolism, accumulation, removal and risk assessment of fluxapyroxad in cucumbers and cowpeas from field to table. Greenhouse-field trials suggested that fluxapyroxad dissipated faster in cu-cumbers than in cowpeas, and M700F008 was the only detected metabolite at
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