您好，欢迎访问山东省农业科学院文献资源数据库平台

Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing

文献类型： 外文期刊

作者： Cui, Kai 1 ; Wang, Jian 1 ; Guan, Shuai 1 ; Liang, Jingyun 1 ; Fang, Liping 1 ; Ding, Ruiyan 1 ; Li, Teng 1 ; Dong, Zhan 1 ; Ma, Guoping 2 ; Wu, Xiaohu 3 ; Zheng, Yongquan 3 ;

作者机构： 1.Shandong Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Shandong Prov Key Lab Test Technol Food Qual & Saf, Jinan 250100, Shandong, Peoples R China

2.Shandong Acad Agr Sci, Inst Plant Protect, Jinan 250100, Peoples R China

3.Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100193, Peoples R China

关键词： Degradation; Health; Peanut; Pesticide; Treatment

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2024 年 452 卷

页码：

收录情况： SCI

摘要： This study systematically investigates the residue changes, processing factors (PFs), and relation between the physicochemical properties of pesticides during peanut processing. Results revealed that peeling, washing, and boiling treatments removed partial or substantial pesticide residues from peanuts with PFs of 0.29 - 1.10 (most <1). By contrast, pesticides appeared to be partially concentrated during roasting, stir-frying, and deep-frying peanuts with PFs of 0.16 - 1.25. During oil pressing, 13 of the 28 pesticides were concentrated in the peanut oil (PF range: 1.06 - 2.01) and 25 of the pesticides were concentrated in the peanut meal (1.07 - 1.46). Physicochemical parameters such as octanol - water partition coefficient, degradation point, molecular weight, and melting point showed significant correlations with PFs during processing. Notably, log Kow exhibited strong positive correlations with the PFs of boiling, roasting, and oil pressing. Overall, this study describes the fate of pesticides during multiproduct processing, providing guidance to promote the healthy consumption of peanuts for human health.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：山东省农业科学院文献资源数据库平台

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台