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Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics

文献类型： 外文期刊

作者： Yu, Yang 1 ; Li, Shi-Yu 1 ; Xu, Tong-Cheng 3 ; Huang, Guo-Qing 1 ; Xiao, Jun-Xia 1 ;

作者机构： 1.Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China

2.Qingdao Agr Univ, Qingdao Special Food Res Inst, Qingdao 266109, Peoples R China

3.Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China

关键词： Zein; Propylene glycol alginate; Self -assembly in aqueous ethanol; Homogeneous nanoparticles; Binding kinetics

期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：10.7； 五年影响因子：10.9 ）

ISSN： 0268-005X

年卷期： 2023 年 139 卷

页码：

收录情况： SCI

摘要： The interaction between zein and propylene glycol alginate (PGA) in aqueous ethanol was investigated to fabricate novel zein-based nanoparticles. The results indicated that electrostatic attraction could occur between the two polyelectrolytes in aqueous ethanol. The interaction was insensitive to temperature variation but was weakened in high total biopolymer concentrations, and the optimum conditions were pH 5.0, zein to PGA mass ratio 2:1, total solid concentration 0.2% (w/v), and ethanol concentration 70% (v/v) in the absence of salts, which could yield positively charged zein/PGA nanoparticles of 120 nm according to atomic microscope observation. Isothermal titration calorimetry, quartz crystal microbalance analysis, and microscale thermopho-resis revealed that zein exhibited much lower stoichiometry but greatly higher affinity in binding PGA than in the zein/PGA nanoparticles prepared by the conventional anti-solvent and pH cycling methods. Hence, the self -assembly in 70% ethanol was a feasible way to fabricate novel zein/PGA nanoparticles with homogeneous structure and enhanced stability in a single step.

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