文献类型: 外文期刊
作者: Shi, Runjia 1 ; Yu, Zhongna 2 ; Wu, Wei 1 ; Ho, Harvey 3 ; Wang, Jun 1 ; Wang, Yutao 4 ; Han, Rongwei 1 ;
作者机构: 1.Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Shandong, Peoples R China
2.Qingdao Agr Univ, Haidu Coll, Laiyang 265200, Shandong, Peoples R China
3.Univ Auckland, Auckland Bioengn Inst, Auckland, New Zealand
4.Shandong Acad Agr Sci, Inst Qual Stand & Test Technol Agroprod, Jinan 250100, Peoples R China
关键词: Charm rapid test kit; China; Liquid milk; Ultraperformance liquid chromatography-tandem mass spectrometry; Veterinary drug residues
期刊名称:JOURNAL OF FOOD PROTECTION ( 影响因子:2.077; 五年影响因子:2.224 )
ISSN: 0362-028X
年卷期: 2020 年 83 卷 7 期
页码:
收录情况: SCI
摘要: To investigate the drag residue status in commercial liquid milk products in China, 190 samples, including ultrahigh temperature milk (n = 168) and pasteurized milk (n = 22) samples, were collected in 2019. Milk samples were analyzed for the presence of any of the 61 veterinary drugs in them by using a screening assay combined with an ultraperformance liquid chromatography-tandem mass spectrometry analysis. Ten (5.26%) samples were found positive for beta-lactams, tetracyclines, and aminoglycosides, and six (3.16%) samples were confirmed residual for penicillin G (n = 6; 3.16%), tetracycline (n = 1; 0.53%), and oxytetracycline (n = 1; 0.53%), with the maximum concentration of 2.85, 40.64, and 12.35 mu g kg(-1), respectively. Drag residue detection rate in group II (4.55%; the local city domestic brands) was higher than that in group I (2.70%; the major brands of China) and group III (2.78%; the imported brands into China) and higher in domestic samples (3.39%) than that in imported samples (2.78%), and higher in pasteurized milk samples (9.09%) than in ultrahigh temperature milk samples (2.38%). All drag residue levels were far below the regulated maximum residue limits. However, based on some veterinary drag residues detected in the samples, there is a potential veterinary drug risk in liquid milk products in the Chinese market, and this situation deserves the attention of governments and consumers.
- 相关文献
作者其他论文 更多>>
-
Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China
作者:Liu, Pingxiang;Bi, Jingxiu;Jiang, Yuying;Gao, Rui;Gao, Lei;Zhao, Tong;Zhang, Xiao;Zhang, Chao;Wang, Yutao;Wu, Peng;Li, Yonghua
关键词:Enzymatic inhibition; UHPLC-MS/MS; Organosulfur compound; Amino acid; Nutritional quality
-
The quality evaluation of 30 Asparagus officinalis L. varieties
作者:Gao, Rui;Liu, Pingxiang;Gao, Lei;Bi, Jingxiu;Jiang, Yuying;Wang, Yutao;Li, Guanghui;Liu, Honglei;Wang, Yutao
关键词:Asparagus officinalis L.; comprehensive evaluation; flavonoids; free amino acids; protodioscin; rutin
-
The host protein CALCOCO2 interacts with bovine viral diarrhoea virus Npro, inhibiting type I interferon production and thereby promoting viral replication
作者:Wang, Song;Wang, Song;Ma, Xiaomei;Guo, Jin;Aizaz, Muhammad;Li, Fangxu;Wang, Jun;Wang, Hongmei;He, Hongbin;Wei, Ran
关键词:BVDV; Npro; CALCOCO2; IRF3; IFN-I; innate immunity
-
The miR7125-MdARF1 module enhances the resistance of apple to Colletotrichum gloeosporioides by promoting lignin synthesis in response to salicylic acid signalling
作者:Liu, Xinmei;Dai, Hongyan;Wang, Jun;Shi, Jiajun;Chen, Junqin;Ma, Yue;Zhang, Feng;Chen, Junqin;He, Ping;Wang, Feng
关键词:Colletotrichum gloeosporioides; salicylic acid signalling; lignin synthesis; miRNA/ARF module
-
Silencing gram-negative bacteria binding protein 1 decreases the immunity of Tribolium castaneum against bacteria
作者:Bi, Jingxiu;Liu, Pingxiang;Gao, Rui;Jiang, Yuying;Zhang, Chao;Zhao, Tong;Gao, Lei;Wang, Yutao;Wang, Yutao
关键词:Tribolium castaneum; Gram-negative bacteria binding protein; Innate immunity; Molecular docking; Pest management
-
Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage
作者:Liu, Pingxiang;Xu, Yanyang;Weng, Rui;Qiu, Jing;Qian, Yongzhong;Liu, Pingxiang;Wang, Yutao
关键词:garlic cloves; nontargeted metabolomics; targetedmetabolomics; storage time; storage temperatures
-
Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage
作者:Liu, Pingxiang;Xu, Yanyang;Weng, Rui;Qiu, Jing;Qian, Yongzhong;Liu, Pingxiang;Wang, Yutao
关键词:garlic cloves; nontargeted metabolomics; targetedmetabolomics; storage time; storage temperatures



