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Transcriptome profiling reveals the candidate genes associated with aroma metabolites and emission of pear (Pyrus ussuriensis cv.)

文献类型： 外文期刊

作者： Wei, Shuwei 1 ; Tao, Shutian 1 ; Qin, Gaihua 1 ; Wang, Shaomin 2 ; Tao, Jihan 2 ; Wu, Jun 1 ; Wu, Juyou 1 ; Zhang, Shaoli 1 ;

作者机构： 1.Nanjing Agr Univ, State Key Lab Crop Genet & Germplasm Enhancement, Coll Hort, Nanjing 210095, Jiangsu, Peoples R China

2.Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China

关键词： 'Nanguoli';Aroma;Metabolites;Emission;Digital gene expression (DGE);Differentially expressed genes

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

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收录情况： SCI

摘要： Aroma is an important factor affecting pear fruit quality. However, the molecular basis for the development of aroma metabolites and their emission is poorly understood. Unripe 'Nanguoli' pear fruit has poor aroma, while the ripe fruit has an intense aroma, and calcium treatment can enhance the aroma, providing good material for transcriptome analysis.

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[1]Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process. Wei, Shuwei,Qin, Gaihua,Zhang, Huping,Tao, Shutian,Wu, Jun,Zhang, Shaoling,Wei, Shuwei,Wang, Shaomin,Qin, Gaihua.

[2]Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by 'Nanguoli' fruit at different harvest maturity stages. Qin, G. H.,Wei, S. W.,Tao, S. T.,Zhang, H. P.,Huang, W. J.,Yao, G. F.,Zhang, S. L.,Qin, G. H.,Wei, S. W.,Sha, S. F..

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