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Gut bacterium promotes host fitness in special ecological niche by affecting sugar metabolism in Drosophila suzukii

文献类型： 外文期刊

作者： Gao, Huan-Huan 1 ; Zhao, Shan 1 ; Wang, Rui-Juan 1 ; Qin, Dong-Yun 1 ; Chen, Peng 1 ; Zhang, An-Sheng 1 ; Zhuang, Qian-Ying 1 ; Zhai, Yi-Fan 1 ; Zhou, Xian-Hong 1 ;

作者机构： 1.Shandong Acad Agr Sci, Inst Plant Protect, 202 North Ind Rd, Jinan 250100, Peoples R China

2.Shandong Acad Grape, Jinan, Peoples R China

关键词： carbohydrate metabolism; Drosophila suzukii; glycolysis; gluconeogenesis; Klebsiella oxytoca; symbiotic bacteria

期刊名称：INSECT SCIENCE （ 影响因子：4.0； 五年影响因子：3.6 ）

ISSN： 1672-9609

年卷期： 2023 年

页码：

收录情况： SCI

摘要： As an important fruit pest of global significance, Drosophila suzukii occupies a special ecological niche, with the characteristics of high sugar and low protein contents. This niche differs from those occupied by other fruit-damaging Drosophila species. Gut bacteria substantially impact the physiology and ecology of insects. However, the contribution of gut microbes to the fitness of D. suzukii in their special ecological niche remains unclear. In this study, the effect of Klebsiella oxytoca on the development of D. suzukii was examined at physiological and molecular levels. The results showed that, after the removal of gut microbiota, the survival rate and longevity of axenic D. suzukii decreased significantly. Reintroduction of K. oxytoca to the midgut of D. suzukii advanced the development level of D. suzukii. The differentially expressed genes and metabolites between axenic and K. oxytoca-reintroduced D. suzukii were enriched in the pathways of carbohydrate metabolism. This advancement was achieved through an increased glycolysis rate and the regulation of the transcript level of key genes in the glycolysis/gluconeogenesis pathway. Klebsiella oxytoca is likely to play an important role in increasing host fitness in their high-sugar ecological niche by stimulating the glycolysis/gluconeogenesis pathway. As a protein source, bacteria can also provide direct nutrition for D. suzukii, which depends on the quantity or biomass of K. oxytoca. This result may provide a new target for controlling D. suzukii by inhibiting sugar metabolism through eliminating the effect of K. oxytoca and thus disrupting the balance of gut microbial communities.

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