Major viral diseases in grain legumes: designing disease resistant legumes from plant breeding and OMICS integration
文献类型： 外文期刊
作者： Jha, Uday Chand 1 ; Nayyar, Harsh 2 ; Chattopadhyay, Anirudha 3 ; Beena, Radha 4 ; Lone, Ajaz A. A. 5 ; Naik, Yogesh Dashrath 6 ; Thudi, Mahendar 6 ; Prasad, Pagadala Venkata Vara 9 ; Gupta, Sanjeev 10 ; Dixit, Girish Prasad 1 ; Siddique, Kadambot H. M. 11 ;
作者机构： 1.Indian Council Agr Res ICAR, Indian Inst Pulses Res IIPR, Kanpur, Uttar Pradesh, India
2.Panjab Univ, Dept Bot, Chandigarh, India
3.SD Agr Univ SK Nagar, Dept Plant Pathol, Pulse Res Stn, Sk Nagar, Gujarat, India
4.Kerala Agr Univ KAU, Coll Agr Vellayani, Dept Plant Physiol, Thiruvananthapuram, Kerala, India
5.Sher EKkashmir Univ Agr Sci & Technol SKUAST Kashm, Dryland Agr Res Stn, Srinagar, India
6.Dr Rajendra Prasad Cent Agr Univ, Dept Agr Biotechnol & Mol Biol, Samatipur, Bihar, India
7.Shandong Acad Agr Sci, Jinan, Shandong, Peoples R China
8.Univ Southern Queensland, Ctr Crop Hlth, Toowoomba, Qld, Australia
9.Kansas State Univ, Dept Agron, Manhattan, KS USA
10.Indian Council Agr Res, New Delhi, India
11.Univ Western Australia, Univ Western Australia UWA Inst Agr, Perth, WA, Australia
关键词： Grain legume; disease; virus; QTL; genome sequence; PTI; ETI
期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.6； 五年影响因子：6.8 ）
ISSN： 1664-462X
年卷期： 2023 年 14 卷
页码：
收录情况： SCI
摘要： Grain legumes play a crucial role in human nutrition and as a staple crop for low-income farmers in developing and underdeveloped nations, contributing to overall food security and agroecosystem services. Viral diseases are major biotic stresses that severely challenge global grain legume production. In this review, we discuss how exploring naturally resistant grain legume genotypes within germplasm, landraces, and crop wild relatives could be used as promising, economically viable, and eco-environmentally friendly solution to reduce yield losses. Studies based on Mendelian and classical genetics have enhanced our understanding of key genetic determinants that govern resistance to various viral diseases in grain legumes. Recent advances in molecular marker technology and genomic resources have enabled us to identify genomic regions controlling viral disease resistance in various grain legumes using techniques such as QTL mapping, genome-wide association studies, whole-genome resequencing, pangenome and 'omics' approaches. These comprehensive genomic resources have expedited the adoption of genomics-assisted breeding for developing virus-resistant grain legumes. Concurrently, progress in functional genomics, especially transcriptomics, has helped unravel underlying candidate gene(s) and their roles in viral disease resistance in legumes. This review also examines the progress in genetic engineering-based strategies, including RNA interference, and the potential of synthetic biology techniques, such as synthetic promoters and synthetic transcription factors, for creating viral-resistant grain legumes. It also elaborates on the prospects and limitations of cutting-edge breeding technologies and emerging biotechnological tools (e.g., genomic selection, rapid generation advances, and CRISPR/Cas9-based genome editing tool) in developing virus-disease-resistant grain legumes to ensure global food security.
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