您好，欢迎访问山东省农业科学院文献资源数据库平台

Differences between retort distillation and double distillation in cherry spirits with double-kettle equipment

文献类型： 外文期刊

作者： Zhang, Jiang 1 ; Zhao, Xinjie 5 ; Qin, Weishuai 6 ; Zhang, Xiang 1 ; Ma, Zhansheng 7 ; Sun, Yuxia 1 ;

作者机构： 1.Key Lab Agroprod Proc Technol Shandong Prov, Jinan 250100, Peoples R China

2.Minist Agr, Key Lab Novel Food Resources Proc, Jinan 250100, Peoples R China

3.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China

4.Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Jiangsu, Peoples R China

5.Qilu Univ, Sch Bioengn, Jinan 250300, Peoples R China

6.Taishan Univ, Sch Biol & Winemaking Engn, Tai An 271000, Shandong, Peoples R China

7.Hebei Normal Univ Sci & Technol, Coll Food Sci & Technol, Qinhuangdao 066004, Hebei, Peoples R China

关键词： cherry spirits; double distillation; double-kettle distillation equipment; retort distillation; volatile substances

期刊名称：INTERNATIONAL JOURNAL OF FOOD ENGINEERING （ 影响因子：1.713； 五年影响因子：1.637 ）

ISSN： 2194-5764

年卷期： 2021 年 17 卷 7 期

页码：

收录情况： SCI

摘要： The effects of retort distillation (RD) and double distillation (DD) for producing cherry spirits using unique double-kettle equipment were compared, for the first time. RD improved distillation efficiency and kept methanol at a safe level. Compared with DD, the contents of higher alcohols increased with RD: isobutanol, propanol, and benzyl alcohol increased by 15.5, 32.9, and 37.9%, respectively, with the content of ethyl esters being reduced. In contrast, isoamyl formate, with its cherry aroma, was not detected in DD spirits, but was present at up to 10.71 mgL(-1) in RD spirits. Six terpenoids were detected in RD spirits, but only four in DD spirits. These changes were also reflected in the sensory scores. Although the purity and elegance of the RD spirits decreased, their complication, richness, and honey aroma increased. These changes are very important for guaranteeing spirits quality, providing a reference for research and production of cherry distilled spirits.

  • 相关文献

[1]Differences between retort distillation and double distillation in cherry spirits with double-kettle equipment. Zhang, Jiang,Zhang, Xiang,Sun, Yuxia,Zhang, Jiang,Zhang, Xiang,Sun, Yuxia,Zhang, Jiang,Zhang, Xiang,Sun, Yuxia,Zhang, Jiang,Zhao, Xinjie,Qin, Weishuai,Ma, Zhansheng. 2021

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：山东省农业科学院文献资源数据库平台

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台