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Increasing the Grain Yield and Grain Protein Content of Common Wheat (Triticum aestivum) by Introducing Missense Mutations in the Q Gene

文献类型： 外文期刊

作者： Chen, Qing 1 ; Guo, Zhenru 2 ; Shi, Xiaoli 2 ; Wei, Meiqiao 2 ; Fan, Yazhen 2 ; Zhu, Jing 2 ; Zheng, Ting 2 ; Wang, Yan 2 ; Kong, Li 2 ; Deng, Mei 2 ; Cao, Xinyou 3 ; Wang, Jirui 1 ; Wei, Yuming 1 ; Jiang, Qiantao 2 ; Jiang, Yunfeng 2 ; Chen, Guoyue 1 ; Zheng, Youliang 2 ; Qi, Pengfei 2 ;

作者机构： 1.State Key Lab Crop Gene Explorat & Utilizat South, Chengdu 611130, Peoples R China

2.Sichuan Agr Univ, Triticeae Res Inst, Chengdu 611130, Peoples R China

3.Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China

关键词： wheat quality; agronomic trait; mutation; breeding

期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：6.208； 五年影响因子：6.628 ）

ISSN：

年卷期： 2022 年 23 卷 18 期

页码：

收录情况： SCI

摘要： Grain yield (GY) and grain protein content (GPC) are important traits for wheat breeding and production; however, they are usually negatively correlated. The Q gene is the most important domestication gene in cultivated wheat because it influences many traits, including GY and GPC. Allelic variations in the Q gene may positively affect both GY and GPC. Accordingly, we characterized two new Q alleles (Q(s1) and Q(c1)-N8) obtained through ethyl methanesulfonate-induced mutagenesis. Compared with the wild-type Q allele, Q(s1) contains a missense mutation in the sequence encoding the first AP(2) domain, whereas Q(c1)-N8 has two missense mutations: one in the sequence encoding the second AP(2) domain and the other in the microRNA172-binding site. The Q(s1) allele did not significantly affect GPC or other processing quality parameters, but it adversely affected GY by decreasing the thousand kernel weight and grain number per spike. In contrast, Q(c1)-N8 positively affected GPC and GY by increasing the thousand kernel weight and grain number per spike. Thus, we generated novel germplasm relevant for wheat breeding. A specific molecular marker was developed to facilitate the use of the Q(c1)-N8 allele in breeding. Furthermore, our findings provide useful new information for enhancing cereal crops via non-transgenic approaches.

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