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Pollution characteristics and non-dietary human cumulative risk assessment of neonicotinoids in vegetable greenhouse soils: a case study in Shandong Province, China

文献类型： 外文期刊

作者： Cui, Kai 1 ; Ning, Mingxiao 1 ; Liang, Jingyun 1 ; Guan, Shuai 1 ; Fang, Liping 1 ; Ding, Ruiyan 1 ; Wang, Jian 1 ; Li, Teng 1 ; Dong, Zhan 1 ;

作者机构： 1.Shandong Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Shandong Prov Key Lab Test Technol Food Qual & Sa, Jinan 250100, Shandong, Peoples R China

关键词： Neonicotinoids; Greenhouse soil; Residue; Relative potency factor; Human cumulative risk assessment

期刊名称：JOURNAL OF SOILS AND SEDIMENTS （ 影响因子：3.536； 五年影响因子：3.821 ）

ISSN： 1439-0108

年卷期：

页码：

收录情况： SCI

摘要： Purpose The benefits associated with the conventional use of neonicotinoids on greenhouse vegetables have lasted for several decades. Extensive use of neonicotinoids could result in their accumulation in the soils, thereby potentially threatening human health through ingestion, dermal contact and inhalation. This study aimed to clarify the pollution characteristics and non-dietary human cumulative risk of neonicotinoids in vegetable greenhouse soils. Materials and methods A total of 283 soil samples were collected from celery, cucumber, pepper and tomato greenhouses across Shandong Province in China and analysed for nine widely used neonicotinoids. Furthermore, the potential health risks for both adults and children were assessed. Results Among all the soil samples, imidacloprid, clothianidin and thiamethoxam were the top three detected neonicotinoids, with detection frequencies of 96.82-99.65%. The three neonicotinoids had higher average concentrations in the soils, with average concentrations of 27.55-157.64 mu g/kg. All the soil samples contained at least two neonicotinoids, but most of the detected residues were at low levels with concentrations ranging from 0.02 to 1816.67 mu g/kg. The levels of total neonicotinoids (calculated based on a relative potency factor method) in tomato and pepper soils were statistically higher than those in cucumber and celery soils. Although the exposure risk to children was far higher than that to adults, the health risk assessment for each neonicotinoid or total neonicotinoids was within the established safe limits (hazard index range, 1.07 x 10(-10) to 1.95 x 10(-3), < 1). Despite the low health risk, potential hazards of exposure to neonicotinoid-contaminated soils should be continuously assessed due to the low-dose adverse effects and potential accumulation in human tissues. Conclusions Our findings indicate that attention should be given to the neonicotinoids in vegetable greenhouse soils due to their ubiquity and toxicokinetic characteristics.

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