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Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize-Review

文献类型： 外文期刊

作者： Tao, Zhiqiang 1 ; Yan, Peng 1 ; Zhang, Xuepeng 2 ; Wang, Demei 1 ; Wang, Yanjie 1 ; Ma, Xinglin 1 ; Yang, Yushuang 1 ; Liu, Xiwei 1 ; Chang, Xuhong 1 ; Sui, Peng 3 ; Chen, Yuanquan 4 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Crop Physiol & Ecol, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China

2.Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China

3.China Agr Univ, Coll Agron & Biotechnol, Beijing 100193, Peoples R China

4.China Agr Univ, Natl Acad Agr Sci & Technol Strategy, Beijing 100193, Peoples R China

关键词： Abscisic acid; heat stress; crop management; wheat

期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）

ISSN：

年卷期： 2022 年 12 卷 7 期

页码：

收录情况： SCI

摘要： Abscisic acid (ABA) plays a physiological role in regulating the heat tolerance of plants and maintaining crop productivity under high-temperature stress. Appropriate cultivation techniques can regulate endogenous ABA and help farmers improve food production under high-temperature stress. Here, the physiological basis for ABA-induced heat tolerance in crops is reviewed. High-temperature stress stimulates ABA, which reduces stomatal opening and promotes root growth. The root system absorbs water to maintain the water status, thus allowing the plant to maintain physiological activities under high-temperature stress. ABA plays a synergistic role with nicotinamide adenine dinucleotide biosynthesis to improve the thermal stability of the cell membrane, maintain a dynamic balance between material and energy, and reduce the negative effects of high-temperature stress on kernel number and kernel weight. Cultivation and tillage techniques adapted to high-temperature stress, such as adjustment of sowing time, application of plant growth regulators and fertilizers, and the use of irrigation, subsoiling and heat acclimation, and the mechanisms by which they improve crop heat tolerance, are also reviewed. The results of the studies reviewed here will help researchers develop techniques for cultivating food crops under heat stress and apply them to food-production fields to improve crop productivity.

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[1]Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize-Review. Tao, Zhiqiang,Yan, Peng,Wang, Demei,Wang, Yanjie,Ma, Xinglin,Yang, Yushuang,Liu, Xiwei,Chang, Xuhong,Zhang, Xuepeng,Sui, Peng,Chen, Yuanquan. 2022

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