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Knowledge domain and research progress in the field of crop rotation from 2000 to 2020: a scientometric review

文献类型: 外文期刊

作者: Wang, Biao 1 ; Liu, Jing 1 ; Liu, Qing 1 ; Sun, Jingbo 2 ; Zhao, Yingxing 3 ; Liu, Jin 1 ; Gao, Wangsheng 1 ; Chen, Yuanquan 1 ; Sui, Peng 1 ;

作者机构: 1.China Agr Univ, Coll Agron & Biotechnol, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China

2.Cofco Trading Corp, Tower A,COFCO Plaza,8 Jianguomennei Ave, Beijing 100005, Peoples R China

3.Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China

关键词: Crop rotation; Scientometric review; CiteSpace; Intellectual base; Research fronts

期刊名称:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH ( 影响因子:5.8; 五年影响因子:5.4 )

ISSN: 0944-1344

年卷期: 2023 年

页码:

收录情况: SCI

摘要: As one of the most fundamental and prevalent agronomic practices, crop rotation is of great significance for the optimization of regional planting structure and sustainable agricultural development. Therefore, crop rotation has attracted continuous attention from both researchers and producers worldwide. In recent years, many review articles have been published in the field of crop rotation. However, since most reviews usually focus on specialized directions and topics, only few systematic quantitative reviews and comprehensive analysis can fully determine the state of research. To address this knowledge gap, we present a scientometric review to determine the current research status of crop rotation by using CiteSpace software. The main findings were as follows: (1) From 2000 to 2020, five knowledge domains were identified as representing the intellectual base of crop rotation: (a) synergism and comparison of conservation agriculture measures or other management measures; (b) soil microecology, pest control, weed control, and plant disease control; (c) soil carbon sequestration and greenhouse gases (GHGs) emissions; (d) organic crop rotation and double cropping patterns; and (e) soil properties and crop productivity. (2) Six notable research fronts were identified: (a) plant-soil microbial interactions under crop rotation; (b) integrated effect with minimum soil disturbance and crop retention; (c) carbon sequestration and GHG emission reduction; (d) impact on weed control; (e) heterogeneity of rotation effects under different weather and soil conditions; and (f) comparison between long-term and short-term rotation. Overall, this study provides a comprehensive overview of crop rotation and proposes some future development trends for the researchers.

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