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A novel 28-bp indel in IGF1R gene associated with growth traits across four Chinese cattle breeds

SCI

机构:

来源:JOURNAL OF AGRICULTURAL SCIENCE年份:2021

关键词: Insertion; deletion; body size data; bovine; insulin-like growth factor 1 receptor

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Identification of Pythium species as pathogens of garlic root rot

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2021

关键词: Garlic; Pythium; Root rot; Pathogen identification

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ValSten: a new wild species derived allotetraploid for increasing genetic diversity of the peanut crop (Arachis hypogaea L.)

SCI

机构:

来源:GENETIC RESOURCES AND CROP EVOLUTION年份:2021

关键词: Wild peanut; Breeding; Polyploidy; Disease resistance; Genomic variation; Arachis

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Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Soybean paste; Metatranscriptome; Volatile metabolites; Free amino acids; Metabolic pathway

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Identification of sulforaphane regulatory network in hepatocytes by microarray data analysis based on GEO database

SCI

机构:

来源:BIOSCIENCE REPORTS年份:2021
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Salt acclimation induced salt tolerance in wild-type and chlorophyl b-deficient mutant wheat

SCI

机构:

来源:PLANT SOIL AND ENVIRONMENT年份:2021

关键词: salinity; chlorina mutant; water relation; photosynthesis; chlorophyll a fluorescence

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Negative pressure irrigation increases vegetable water productivity and nitrogen use efficiency by improving soil water and NO3 & ndash;-N distributions

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2021

关键词: Irrigation technique; Yield; Tomato and cucumber; Greenhouse; Soil water and nitrogen contents

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Prevalence and Antimicrobial Resistance of Salmonella Isolated From Dead-in-Shell Chicken Embryos in Shandong, China

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2021

关键词: chicken embryos; class 1 integrons; antimicrobial resistance; MLST; Salmonella

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Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers

SCI

机构:

来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT年份:2021

关键词: Canthaxanthin; risk assessment; egg yolk colourant; dietary exposure; the Risk quotient

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The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2021

关键词: Wheat starch; Starch-lipid complexes; Chinese steamed bread; Retrogradation; Crystal structure; Starch digestibility

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