科研产出
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China
SCI
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来源:FOOD CHEMISTRY年份:2021关键词: Soybean paste; Metatranscriptome; Volatile metabolites; Free amino acids; Metabolic pathway
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Negative pressure irrigation increases vegetable water productivity and nitrogen use efficiency by improving soil water and NO3 & ndash;-N distributions
SCI
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来源:AGRICULTURAL WATER MANAGEMENT年份:2021关键词: Irrigation technique; Yield; Tomato and cucumber; Greenhouse; Soil water and nitrogen contents
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Evaluation of canthaxanthin in eggs and its subsequent dietary risks to Chinese consumers
SCI
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来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT年份:2021关键词: Canthaxanthin; risk assessment; egg yolk colourant; dietary exposure; the Risk quotient
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