SCI
机构:
来源:HORTSCIENCE年份:2022
关键词:
artificial inoculation; breeding; field investigation; screening
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022
关键词:
Purple potato flour; Amylolytic Lactobacillus fermentation; Protein quality; Mineral bioavailability; Digestibility
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022
关键词:
Bioinformatics analysis; Expression pattern analysis; MdGRFs; MdGRF02; Root growth
SCI
机构:
来源:PLANT DISEASE年份:2022
关键词:
Aegilops bicornis; agronomic traits; disease resistance; FISH; molecular marker
SCI
机构:
来源:ARCHIVES OF MICROBIOLOGY年份:2022
关键词:
Root-knot nematodes; Biological control; Bacillus altitudinis; Volatile organic compounds
SCI
机构:
来源:PLANTA年份:2022
关键词:
Non-specific lipid transfer protein; Potato (Solanum tuberosum L; ); Transcriptome; Viral infection; Virus-induced RNA silencing
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022
关键词:
apple; light induction; dark coloration; metabolome; transcriptome
SCI
机构:
来源:FOODS年份:2022
关键词:
Changqing tea; catechins; amino acids; flavonoid biosynthesis; metabolism
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022
关键词:
walnut plantation ages; soil depths; soil microbial community; extracellular enzyme activities; soil organic carbon quantity; quality