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Assessment of Cherry Cultivars for Resistance to Leaf Spot Caused by Passalora circumscissa

SCI

机构:

来源:HORTSCIENCE年份:2022

关键词: artificial inoculation; breeding; field investigation; screening

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Effects of amylolytic Lactobacillus fermentation on the nutritional quality and digestibility of purple potato flour

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: Purple potato flour; Amylolytic Lactobacillus fermentation; Protein quality; Mineral bioavailability; Digestibility

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Identification of MdGRF genes and the necessary role of MdGRF02 in apple root growth regulation

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2022

关键词: Bioinformatics analysis; Expression pattern analysis; MdGRFs; MdGRF02; Root growth

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Identification and Evaluation of Wheat-Aegilops bicornis Lines with Resistance to Powdery Mildew and Stripe Rust

SCI

机构:

来源:PLANT DISEASE年份:2022

关键词: Aegilops bicornis; agronomic traits; disease resistance; FISH; molecular marker

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Nematicidal activity of volatile organic compounds produced by Bacillus altitudinis AMCC 1040 against Meloidogyne incognita

SCI

机构:

来源:ARCHIVES OF MICROBIOLOGY年份:2022

关键词: Root-knot nematodes; Biological control; Bacillus altitudinis; Volatile organic compounds

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Potato (Solanum tuberosum L.) non-specific lipid transfer protein StLTP6 promotes viral infection by inhibiting virus-induced RNA silencing

SCI

机构:

来源:PLANTA年份:2022

关键词: Non-specific lipid transfer protein; Potato (Solanum tuberosum L; ); Transcriptome; Viral infection; Virus-induced RNA silencing

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Clarifying the mechanisms of the light-induced color formation of apple peel under dark conditions through metabolomics and transcriptomic analyses

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: apple; light induction; dark coloration; metabolome; transcriptome

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Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons

SCI

机构:

来源:FOODS年份:2022

关键词: Changqing tea; catechins; amino acids; flavonoid biosynthesis; metabolism

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Successive walnut plantations alter soil carbon quantity and quality by modifying microbial communities and enzyme activities

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: walnut plantation ages; soil depths; soil microbial community; extracellular enzyme activities; soil organic carbon quantity; quality

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