Contents of Extractable and Non-extractable Polyphenols in the Leaves of Blueberry

Cheng, Anwei; Chen, Xiangyan; Wang, Wenliang; Gong, Zhiqing; Liu, Lina; SCI

机构： Shandong Acad Agr Sci, Inst Agri Food Sci & Technol, Jinan 250100, Peoples R China;

来源：CZECH JOURNAL OF FOOD SCIENCES年份：2013

关键词： leaves of blueberry extractable polyphenols non-extractable polyphenols proanthocyanidins anthocyanidins