Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat

Sun, Xianyin; Wu, Ke; Qian, Zhaoguo; Sun, Xianyin; Zhao, Yan; Kong, Fanmei; Guo, Ying; Li, Sishen; Wang, Yingying; SCI

机构： Taian Acad Agr Sci, Tai An 271000, Shandong, Peoples R China; Shandong Agr Univ, State Key Lab Crop Biol, Shandong Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China; Shandong Acad Agr Sci, Jinan 250100, Peoples R China;

关键词： wheat quantitative trait locus grain protein content flour whiteness degree