Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat
文献类型: 外文期刊
作者: Sun, Xianyin 1 ; Wu, Ke 1 ; Zhao, Yan 2 ; Qian, Zhaoguo 1 ; Kong, Fanmei 2 ; Guo, Ying 2 ; Wang, Yingying 3 ; Li, Sishen 2 ;
作者机构: 1.Taian Acad Agr Sci, Tai An 271000, Shandong, Peoples R China
2.Shandong Agr Univ, State Key Lab Crop Biol, Shandong Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China
3.Shandong Acad Agr Sci, Jinan 250100, Peoples R China
关键词: wheat;quantitative trait locus;grain protein content;flour whiteness degree
期刊名称:JOURNAL OF GENETICS ( 影响因子:1.166; 五年影响因子:1.212 )
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收录情况: SCI
摘要: Grain protein content (GPC) and flour whiteness degree (FWD) are important qualitative traits in common wheat. Quantitative trait locus (QTL) mapping for GPC and FWD was conducted using a set of 131 recombinant-inbred lines derived from the cross 'Chuan 35050 x Shannong 483' in six environmental conditions. A total of 22 putative QTLs (nine GPC and 13 FWD) were identified on 12 chromosomes with individual QTL explaining 4.5-34.0% phenotypic variation. Nine QTLs (40.9%) were detected in two or more environments. The colocated QTLs were on chromosomes 1B and 4B. Among the QTLs identified for GPC, QGpc.sdau-4A from the parent Shannong 483 represented some important favourable QTL alleles. QGpc.sdau-2A.1 and QFwd.sdau-2A.1 had a significant association with both GPC and FWD. The markers detected on top of QTL regions could be potential targets for marker-assisted selection.
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