Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS

Zeng, Fangfang; Limwachiranon, Jarukitt; Li, Li; Feng, Simin; Luo, Zisheng; Ge, Zhiwei; Wang, Yansheng; SCI

机构： Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agro Food Proc, Hangzhou 310058, Zhejiang, Peoples R China; Zhejiang Univ, Anal Ctr Agrobiol & Environm Sci, Hangzhou 310058, Zhejiang, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China;

关键词： Antioxidant phytochemicals Rosa roxburghii tyrosinase inhibitory UPLC-Triple-TOF MS