Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs

Sheng, Q. K.; Hu, H. M.; Zhao, H. B.; Zhang, Y.; Ying, W.; Sheng, Q. K.; Zhou, K. F.; SCI

机构： Shandong Acad Agr Sci, Inst Anim Sci & Vet Med, Jinan 250100, Peoples R China; Shandong Prov Key Lab Anim Dis Control & Breeding, Jinan 250100, Peoples R China; Shandong Chief Anim Husb & Veterinarian Stn, Jinan 250002, Peoples R China;

关键词： Bacillus subtilis Natto Bacillus coagulans Meat Quality Skatole TOPIGS Pig